Institute Type : Vocational Training Institute (VTI)
Course Approved By : Food Industry Capacity & Skill Initiative
Trade Sector : Bread and Bakery
Trade Name : Baking Technician/Operative
Trade Code : FIC/Q5005
Trade Type : NON ENGINEERING
NSQF Level : 4
Training Fee Category : Not Applicable
Trade Duration : 240 Hour
Minimum Entry Qualification : 10th
Mandatory Criteria at Entry Qualification : Class 10
Minimum Age : 18
Intake Per Unit / Batch : 30
Supernumerary Per Unit / Batch : 0
Total Intake Per Unit / Batch : 30
Power Required Per Unit (KW) : 3.00
Phase Type : Single Phase
Separate Workshop Required : No
Separate Class Room Required : No
Separate Drawing Hall Required : No
Agricultural Land Required : No
Ground Required : No
Driving Track Required : No
Separate Computer Lab Required : No
Building Fund : 150000.00
Machine Equipment Furniture Fund : 150000.00
Tools Fund : 100000.00
Approximate Investment : :400000.00
Model Curriculum URL : https://www.nsdcindia.org/sites/default/files/FICQ5005_Baking_Technician_V1_19_09_2018.pdf
Qualification Pack URL : https://www.nsdcindia.org/sites/default/files/MC_Rev_FICQ5005_V1.0_Baking%20Technician%20Operative_23.10.2018.pdf
1. Item Name : As Per Required
Category : As Required
Quantity Required : 0 ()
Approximate Cost Per Unit : 0.00
Remark For Utilization : As Per Required
Mandatory : No
DSR Item : No